The Effects of Humidity, Temperature and Carbon Dioxide on Sporulation of Choanephora Cucurbitarum-Reference-Cited by-同舟云学术

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The Effects of Humidity, Temperature and Carbon Dioxide on Sporulation of Choanephora Cucurbitarum

Published:1955-01 Issue:1 Volume:47 Page:26-29
ISSN:0027-5514
Container-title:Mycologia
language:en
Short-container-title:Mycologia

Author:

Barnett H. L.¹,Lilly Virgil Greene¹

Affiliation:

1. West Virginia University Morgantown, West Virginia

Publisher

Informa UK Limited

Subject

Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/00275514.1955.12024425

Reference7 articles.

1. Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers’ Yeast

2. The Effect of Environment Upon the Production of Sporangia and Sporangiola in Blakeslea Trispora Thaxter

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. First Report on Choanephora cucurbitarum Causing Choanephora Rot in Chenopodium Plants and Its Sensitivity to Fungicide;Journal of Fungi;2023-08-28

2. Leaf blight on okra caused by Choanephora cucurbitarum in China;Canadian Journal of Plant Pathology;2019-04-12

3. Increased levels of airborne fungal spores in response to Populus tremuloides grown under elevated atmospheric CO2;Canadian Journal of Botany;1997-10-01

4. Regulation of thymidine metabolism in Neurospora crassa;Journal of Bacteriology;1976-03

5. Sexal reproductive cycle of Monascus in submerged shaken culture;Journal of Bacteriology;1975-04

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