Adventurous cuisine in Laos: Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora-Reference-Cited by-同舟云学术

Adventurous cuisine in Laos: Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora

Published:2020-01-02 Issue:1 Volume:112 Page:172-184
ISSN:0027-5514
Container-title:Mycologia
language:en
Short-container-title:Mycologia

Author:

Eberhardt Ursula¹^ORCID,Beker Henry J.²,Schütz Nicole¹,Pedersen Ole S.³,Sysouphanthong Phongeun⁴,Læssøe Thomas⁵^ORCID

Affiliation:

1. Staatliches Museum für Naturkunde Stuttgart, Rosenstein 1, 70191 Stuttgart, Germany

2. Rue Père de Deken 19, B-1040 Bruxelles, Belgium; Royal Holloway College, University of London, Egham, United Kingdom; Plantentuin Meise, Nieuwelaan 38, B-1860 Meise, Belgium

3. 120/1-2 Sukhumvit 49, 10110 Watana, Bangkok, Thailand

4. Ecology Division, Biotechnology and Ecology Institute, Ministry of Science and Technology, P.O. Box 2279, Vientiane Capital, Lao People’s Democratic Republic

5. Department of Biology/Natural History Museum of Denmark, University of Copenhagen, Universitetsparken 15, DK-2100 Copenhagen Ø, Denmark

Publisher

JSTOR

Subject

Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/00275514.2019.1680220

Reference60 articles.

1. Benjamin DR. 1995. Mushrooms: poisons and panaceas—a handbook for naturalists, mycologists, and physicians. New York: W.H. Freeman. 416 p.

2. Nuclear behaviour in the basidiomes and ectomycorrhizas of Hebeloma westraliense sp. nov.

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