Effects of Drying Parameters on Heat Transfer during Drying of Fermented Ground Cassava in a Rotary Dryer-Reference-Cited by-同舟云学术

Effects of Drying Parameters on Heat Transfer during Drying of Fermented Ground Cassava in a Rotary Dryer

Published:2010-03-31 Issue:4 Volume:28 Page:550-561
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Ademiluyi F. T.,Abowei M. F. N.,Puyate Y. T.,Achinewhu S. C.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373931003622669

Reference42 articles.

1. Food and Agricultural Organization of the United Nations. A review of cassava in Africa with countries case studies on Nigeria, Ghana, United Republic of Tanzania, Uganda, and Benin. Available at: http//www.fao.org/docrep/009/a0154e/A015400.HTM (accessed 27 October 2008).

2. Physical properties of cassava mash

3. Cyanogenic glycosides

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