Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study-Reference-Cited by-同舟云学术

Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study

Published:2018-04-19 Issue: Volume: Page:1-8
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Olivares Marta¹,Benítez-Páez Alfonso¹,de Palma Giada¹,Capilla Amalia²,Nova Esther³,Castillejo Gemma⁴,Varea Vicente⁵,Marcos Ascensión³,Garrote José Antonio⁶,Polanco Isabel⁷,Donat Ester⁸^ORCID,Ribes-Koninckx Carmen⁸,Calvo Carmen⁶,Ortigosa Luis⁹,Palau Francesc²,Sanz Yolanda¹

Affiliation:

1. Microbial Ecology, Nutrition & Health Research Unit. Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain

2. Genetics and Molecular Medicine Unit. Institute of Biomedicine of Valencia, Spanish National Research Council (IBV-CSIC), Valencia, Spain

3. Institute of Food Science, Technology and Nutrition, Spanish National Research Council (ICTAN-CSIC), Madrid, Spain

4. Universitary Hospital Sant Joan of Reus, URV, IISPV, Tarragona, Spain

5. Gastroenterología, Nutrición y Hepatología Pediátrica, Hospital Universitario Sant Joan de Deu, and Instituto de Gastroeneterología y Nutrición Pediátrica de Barcelona, Barcelona, Spain

6. Research Unit and Paediatric Service, Hospital Clínico Universitario, Valladolid, Spain

7. Servicio de Gastroenterología y Nutrición Pediátrica, Hospital Universitario La Paz, Madrid, Spain

8. Unidad de Gastroenterología, Hospital Infantil Universitario La Fe, Valencia, Spain

9. Unidad de Gastroenterologia, Hepatología y Nutrición Pediátrica, Hospital Universitario Nuestra Señora de Candelaria, Santa Cruz de Tenerife, Canary Islands, Spain

Funder

Spanish Ministry of Economy and Competitiveness (MINECO)

European Commission 7P

CSIC

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2018.1451276

Reference44 articles.

1. The immune recognition of gluten in coeliac disease