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Linking dietary patterns with gut microbial composition and function

Published:2016-12-14 Issue:2 Volume:8 Page:113-129
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Sheflin Amy M.¹,Melby Christopher L.²,Carbonero Franck³,Weir Tiffany L.²

Affiliation:

1. Proteomics and Metabolomics Facility, Colorado State University, Fort Collins, CO, USA

2. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA

3. Department of Food Science, University of Arkansas, Fayetteville, AR, USA

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2016.1270809

Reference147 articles.

1. Role of the normal gut microbiota

2. Structure, function and diversity of the healthy human microbiome

3. The gut microbiota and host health: a new clinical frontier

4. Dietary metabolites and the gut microbiota: an alternative approach to control inflammatory and autoimmune diseases

5. Diet and the development of the human intestinal microbiome

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