1. Food and Human Nutrition Research Group, Universidad de Antioquia (UdeA), Medellín, Colombia
2. Biosciences Research Group, Institución Universitaria Colegio Mayor de Antioquia, Medellín, Colombia
3. Department of Nutrition, Hospital San Vicente Fundación, Rionegro, Colombia
4. Department of Nutrition, Hospital Pablo Tobón Uribe, Medellín, Colombia
5. Department of Nutrition, Hospital General, Medellín, Colombia
6. Department of Nutrition, Hospital San Vicente Fundación, Medellín, Colombia
7. Department of Nutrition, Clínica Las Américas, Medellín, Colombia
8. Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology. Spanish National Research Council (IATA-CSIC), Paterna-Valencia, Spain