In VitroFermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants-Reference-Cited by-同舟云学术

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In VitroFermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants

Published:2015-11-02 Issue:6 Volume:6 Page:352-363
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Thum Caroline¹²,Roy Nicole C¹²³,McNabb Warren C²⁴,Otter Don E¹,Cookson Adrian L²⁵

Affiliation:

1. Food Nutrition & Health Team; Food and Bio-based Products Group; AgResearch Grasslands; Palmerston North, New Zealand

2. Riddet Institute; Massey University; Palmerston North, New Zealand

3. Gravida; National Centre for Growth and Development; The University of Auckland; Auckland, New Zealand

4. Director of Research Office; AgResearch Grasslands; Palmerston North, New Zealand

5. Food Assurance & Meat Quality Team; Food and Bio-based Products Group; Hopkirk Institute; Palmerston North, New Zealand

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology

Link

https://tandfonline.com/doi/pdf/10.1080/19490976.2015.1105425

Reference66 articles.

1. Control of pathogens and pathobionts by the gut microbiota

2. Colonic Health: Fermentation and Short Chain Fatty Acids

3. Interactions between commensal intestinal bacteria and the immune system

4. Influence of mode of delivery on gut microbiota composition in seven year old children

5. Delivery mode shapes the acquisition and structure of the initial microbiota across multiple body habitats in newborns

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1. The effect of goat-milk-based formulas on infant health;Meditsinskiy sovet = Medical Council;2024-08-06

2. Utilization of diverse oligosaccharides for growth by Bifidobacterium and Lactobacillus species and their in vitro co-cultivation characteristics;International Microbiology;2023-11-09

3. Biological Relevance of Goat Milk Oligosaccharides to Infant Health;Journal of Agricultural and Food Chemistry;2023-09-11

4. Probiotics in milk and dairy foods;Probiotics;2022

5. Compositional and functional characteristics of goat milk and relevance as a base for infant formula;Journal of Food Science;2021-01-12

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