1. Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, 921-8836, Japan
2. Gunma University Center for Food Science and Wellness, Gunma University, Maebashi, Japan
3. Department of Clinical Laboratory Sciences, Faculty of Health Sciences, Institute of Medical, Pharmaceutical, and Health Sciences, Kanazawa University, Kanazawa, Japan
4. Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Bunkyo-ku, Japan
5. Faculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Japan
6. Graduate School of Biostudies, Kyoto University, Kyoto, Japan
7. Department of Gastroenterology, Graduate School of Medicine, Kanazawa University, Kanazawa, Japan
8. Advanced Health Care Science Research Unit, Innovative Integrated Bio-Research Core, Institute for Frontier Science Initiative, Kanazawa University, Kanazawa, Japan