Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study-Reference-Cited by-同舟云学术

Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study

Published:2023-02-27 Issue:1 Volume:15 Page:
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Loayza J.J. Jimenez¹,Kang S.¹,Schooth L.¹,Teh J. J.¹,de Klerk A.¹,Noon E. K.¹,Zhang J.²³⁴,Hu J.²³⁴,Hamilton A. L.⁵⁶,Wilson-O’Brien A.⁵⁶,Trakman G. L.⁵⁶,Lin W.⁴,Ching J.²³⁴,Or L.²³,Sung J.J.Y.⁷,Yu J.²³,Ng S.C.²³⁴⁸,Kamm M.A.⁵⁶,Morrison M.¹^ORCID

Affiliation:

1. Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, Australia

2. Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China

3. State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, China

4. Microbiota I-Center (Magic), Hong Kong, China

5. Department of Gastroenterology, St Vincent’s Hospital, Melbourne, Australia

6. Department of Medicine, the University of Melbourne, Melbourne, Australia

7. Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore

8. Centre for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China

Funder

Leona M. and Harry B. Helmsley Charitable Trust

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2023.2172670

Reference54 articles.

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