1. Department of Food Science and Technology, University of California, Davis, CA, USA
2. Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
3. Nutrition Working Group, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
4. Faculty of Medicine, Universitas Pasundan, Bandung, Indonesia
5. School of Population and Global Health, University of Western Australia, Crawley, Western Australia, Australia
6. Department of Human Nutrition, University of Otago, Dunedin, New Zealand
7. Department of Nutrition, University of California, Davis, CA, USA