Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition-Reference-Cited by-同舟云学术

Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition

Author:

Oh Nam Su¹,Joung Jae Yeon²^ORCID,Lee Ji Young²³^ORCID,Song Jae Gwang⁴,Oh Sangnam⁵,Kim Younghoon⁶^ORCID,Kim Hyung Wook⁴,Kim Sae Hun²

Affiliation:

1. Department of Food and Biotechnology, Korea University, Sejong, Korea

2. Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Korea

3. R & D Center, Seoul Dairy Cooperative, Ansan, Korea

4. Department of Bio-integrated Science and Technology, College of Life Sciences, Sejong University, Seoul, Korea

5. Department of Functional Food and Biotechnology, Jeonju University, Jeonju, Korea

6. Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Next-Generation BioGreen 21 Program, Rural Development Administration, Republic of Korea.

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology

Link

Reference61 articles.

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