Restricted intake of sulfur-containing amino acids reversed the hepatic injury induced by excess Desulfovibrio through gut–liver axis

Author:

Zhou Lingxi1,Lu Gexue2,Nie Yawen2,Ren Yilin3,Shi Jin-Song2,Xue Yuzheng3,Xu Zheng-Hong14,Geng Yan23ORCID

Affiliation:

1. The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China

2. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, China

3. Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi, China

4. College of Biomass Science and Engineering, Sichuan University, Chengdu, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

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