Restricted intake of sulfur-containing amino acids reversed the hepatic injury induced by excess <i>Desulfovibrio</i> through gut

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Restricted intake of sulfur-containing amino acids reversed the hepatic injury induced by excess Desulfovibrio through gut–liver axis

Published:2024-06-27 Issue:1 Volume:16 Page:
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Zhou Lingxi¹,Lu Gexue²,Nie Yawen²,Ren Yilin³,Shi Jin-Song²,Xue Yuzheng³,Xu Zheng-Hong¹⁴,Geng Yan²³^ORCID

Affiliation:

1. The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China

2. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, China

3. Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi, China

4. College of Biomass Science and Engineering, Sichuan University, Chengdu, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2024.2370634

Reference73 articles.

1. Gut-liver axis: Pathophysiological concepts and clinical implications

2. The gut–liver axis and the intersection with the microbiome

3. The gut-liver axis in liver disease: Pathophysiological basis for therapy

4. Intestinal Crosstalk between Bile Acids and Microbiota and Its Impact on Host Metabolism

5. Bile acids and the gut microbiota: metabolic interactions and impacts on disease

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