1. Department of Microbiology, Faculty of Medicine, The Chinese University of Hong Kong, Prince of Wales Hospital, Sha Tin, N.T., Hong Kong (SAR), China
2. Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh
3. Faculty of Medical Sciences, University College of London, London, UK
4. Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore
5. Shenzhen Research Institute, The Chinese University of Hong Kong, Shenzhen, China
6. Centre for Gut Microbiota, Faculty of Medicine, The Chinese University of Hong Kong, Prince of Wales Hospital, Sha Tin, N.T., Hong Kong (SAR), China