Various Fatty Acids in Fat Tissues of Pigs of the Danish Landrace Fed with Coconut Fat or Soybean Oil-Reference-Cited by-同舟云学术

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Various Fatty Acids in Fat Tissues of Pigs of the Danish Landrace Fed with Coconut Fat or Soybean Oil

Published:1963-01 Issue:3 Volume:13 Page:249-258
ISSN:0001-5121
Container-title:Acta Agriculturae Scandinavica
language:en
Short-container-title:Acta Agriculturae Scandinavica

Author:

Christensen Konrad D.

Publisher

Informa UK Limited

Link

http://www.tandfonline.com/doi/pdf/10.1080/00015126309434155

Reference17 articles.

1. The body fats of the pig

2. Influence of the Basal Diet on the Quality of Pig Fat. I

3. SOFT PORK STUDIES

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of level of inclusion of copra meal in balanced diets supplemented with synthetic amino acids on growth and fat deposition and composition in growing pigs fed ad libitum at a constant temperature of 25 °C;Animal Feed Science and Technology;1992-12

2. Influence of Dietary Fat on Carcass Fat Quality in Pigs. A Review;Acta Agriculturae Scandinavica, Section A - Animal Science;1992-11

3. Optimum Inclusion of Coconut Meal in Growing-Finishing Pig Diets;East African Agricultural and Forestry Journal;1982-07

4. The digestibility of fats differing in glyceride structure and their effects on growth performance and carcass composition of bacon pigs;The Journal of Agricultural Science;1969-04

5. Bibliography;Guide to Gas Chromatography Literature;1967

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