Effects of media composition on submerged culture spores of the entomopathogenic fungus,Metarhizium anisopliaevar.acridumPart 2: Effects of media osmolality on cell wall characteristics, carbohydrate concentrations, drying stability, and pathogenicity-Reference-Cited by-同舟云学术

Effects of media composition on submerged culture spores of the entomopathogenic fungus,Metarhizium anisopliaevar.acridumPart 2: Effects of media osmolality on cell wall characteristics, carbohydrate concentrations, drying stability, and pathogenicity

Published:2005-06 Issue:4 Volume:15 Page:393-409
ISSN:0958-3157
Container-title:Biocontrol Science and Technology
language:en
Short-container-title:Biocontrol Science and Technology

Author:

Leland Jarrod E.¹,Mullins Donald E.¹,Vaughan Larry J.²,Warren Herman L.³

Affiliation:

1. a US Department of Agriculture , Agricultural Research Service, Southern Insect Management Research Unit , 141 Experiment Station Road, Stoneville , MS , 38776 , USA

2. b Office of International Research, Education, and Development , Virginia Polytechnic Institute and State University , Blacksburg , VA , 24061 , USA

3. c Department of Plant Pathology, Physiology and Weed Science , Virginia Polytechnic Institute and State University , Blacksburg , VA , USA

Publisher

Informa UK Limited

Subject

Insect Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09583150400016910

Reference50 articles.

1. Submerse cultivation of the fungusMetarrhizium anisopliae (Metsch.)

2. Effects of water potential on accumulation and exudation of carbohydrates and glycerol during sclerotium formation and myceliogenic germination in Sclerotinia sclerotiorum

3. Pathogenicity ofPaecilomyces fumosoroseusIsolates to Diamondback Moth,Plutella xylostella:Correlation with Spore Size, Germination Speed, and Attachment to Cuticle

4. The enhanced infectivity of Metarhizium flavoviride in oil formulations to desert locusts at low humidities

5. Characterization of neutral sugars and uronic acids after methanolysis and trimethylsilylation for recognition of plant gums

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