Assessment of potential health risks associated with heavy metal concentrations in leafy vegetables in Kerman, Iran-Reference-Cited by-同舟云学术

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Assessment of potential health risks associated with heavy metal concentrations in leafy vegetables in Kerman, Iran

Published:2024-05-06 Issue: Volume: Page:1-20
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Abedi Sarvestani Roghayeh¹,Aghasi Majid¹,Niknejad Hadi²,Ebrahimi Tirtashi Fahimeh³

Affiliation:

1. Environmental Health Department, School of Public Health, Kerman University of Medical Sciences, Kerman, Iran

2. School of Public Health and Safety, Shahid Beheshti University of Medical Science, Tehran, Iran

3. Department of Food Science and Technology, National Nutrition and Food Technology, Shahid Beheshti of Medical Science, Tehran, Iran

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2024.2347554

Reference44 articles.

1. Antioxidant and Free Radical Scavenging Activities of Some Fruits

2. Heavy metals as toxicants in big cities

3. HEAVY METAL LEVELS IN VEGETABLES IN TURKEY ARE WITHIN SAFE LIMITS FOR Cu, Zn, Ni AND EXCEEDED FOR Cd AND Pb

4. Population health risk due to dietary intake of heavy metals in the industrial area of Huludao city, China

5. Dietary Intake of Arsenic, Cadmium, Mercury, and Lead by the Population of Catalonia, Spain

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