Dissipation and residue of dimethomorph in potato plants produced and dietary intake risk assessment-Reference-Cited by-同舟云学术

Dissipation and residue of dimethomorph in potato plants produced and dietary intake risk assessment

Published:2020-03-04 Issue: Volume: Page:1-13
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Yang Liupeng¹,Zheng Qun¹,Lin Sukun¹,Wang Yongqing¹,Zhu Qizhan¹,Cheng Dongmei²,Chen Jianjun³,Zhang Zhixiang¹

Affiliation:

1. Key Laboratory of Natural Pesticide & Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou, China

2. Guangdong Biological Pesticide Engineering Technology Research Center, South China Agricultural University, Guangzhou, China

3. Department of Environmental Horticulture and Mid–Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Apopka, FL, USA

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2020.1737037

Reference30 articles.

1. REACTION OF POTATO CULTIVARS AND CLONES TO Phytophthora infestans

2. Worldwide Sustainability Hotspots in Potato Cultivation. 1. Identification and Mapping

3. Comparative epidemiology of late blight and early blight of potato under different environmental conditions and fungicide application programs

4. Dimethomorph Activity Against Oomycete Fungal Plant Pathogens

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