Residual levels and dietary risk assessment of thifluzamide in peanut
Author:
Affiliation:
1. College of Chemistry, Central China Normal University, Wuhan, China
2. State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/03067319.2020.1770242
Reference33 articles.
1. Peanut consumption and cardiovascular risk
2. Residue behaviour and safety evaluation of fenaminstrobin in peanut field ecosystems
3. Determination of Organophosphorus Pesticides in Soybean Oil, Peanut Oil and Sesame Oil by Low-Temperature Extraction and GC-FPD
4. Adsorption–desorption, persistence and leaching behavior of thifluzamide in alluvial soil
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