Analysis of pesticide residues in fruits and vegetables using gas chromatography-mass spectrometry: a case from West Omo and Bench-Sheko Zone, Southwest Ethiopia-Reference-Cited by-同舟云学术

Analysis of pesticide residues in fruits and vegetables using gas chromatography-mass spectrometry: a case from West Omo and Bench-Sheko Zone, Southwest Ethiopia

Published:2022-01-03 Issue: Volume: Page:1-21
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Siraj Jafer¹^ORCID,Ejeta Fikadu²^ORCID

Affiliation:

1. Department of Pharmacology and Pharmaceutical Chemistry, School of Pharmacy, College of Medicine and Health Sciences, Mizan-Tepi University, Mizan-Aman, Ethiopia

2. Department of Pharmaceutics and Social Pharmacy, School of Pharmacy, College of Medicine and Health Sciences, Mizan-Tepi University, Mizan-Aman, Ethiopia

Funder

agencies

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2021.2020769

Reference45 articles.

1. Multi Residue Analysis of Pesticides in Wheat and Khat Collected from Different Regions of Ethiopia

2. T.M. Belay, Environmental Governance of Pesticides in Ethiopian Vegetable and Cut Flower Production. Ph.D. Dissertation, Wageningen University and Research, Wageningen, The Netherlands, 2016, doi: 10.18174/391632l.

3. Large-scale multi-residue methods for pesticides and their degradation products in food by advanced LC-MS

4. Extraction and Clean-Up Method for the Determination of Twenty Organochlorine Pesticide Residues in Tomatoes by GLC-ECD

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