Physical activity and nutrition guidelines to help with the fight against COVID-19-Reference-Cited by-同舟云学术

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Physical activity and nutrition guidelines to help with the fight against COVID-19

Published:2020-08-25 Issue:1 Volume:39 Page:101-107
ISSN:0264-0414
Container-title:Journal of Sports Sciences
language:en
Short-container-title:Journal of Sports Sciences

Author:

Khoramipour Kayvan¹,Basereh Aref²,Hekmatikar Amirhoseein Ahmadi³,Castell Lindy⁴,Ruhee Ruheea Taskin⁵^ORCID,Suzuki Katsuhiko⁶

Affiliation:

1. Department of Physiology and Pharmacology, Faculty of Medicine, Kerman University of Medical Science, Kerman, Iran

2. Department of Exercise Physiology, Faculty of Physical Education and Sport Science, Kharazmi University, Tehran, Iran

3. Department of Exercise Physiology, Faculty of Humanities, Semnan University, Semnan, Iran

4. Green Templeton College, University of Oxford, UK

5. Graduate School of Sport Sciences, Waseda University, Tokorozawa, Japan

6. Faculty of Sport Sciences, Waseda University, Tokorozawa, Japan

Publisher

Informa UK Limited

Subject

Physical Therapy, Sports Therapy and Rehabilitation,Orthopedics and Sports Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/02640414.2020.1807089

Reference72 articles.

1. Immunomodulation and Anti-Inflammatory Effects of Garlic Compounds

2. Sweating away depression? The impact of intensive exercise on depression

3. Nutrients, immune system, and exercise: Where will it take us?

4. Dose-response effects of high-intensity interval neuromuscular exercise training on weight loss, performance, health and quality of life in inactive obese adults: Study rationale, design and methods of the DoIT trial

5. The link between vitamin D and COVID‐19: distinguishing facts from fiction

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1. Effects of physical inactivity behavior during COVID-19 pandemic on physical fitness, body composition, inflammatory cytokine, and immunocytes in older adults: A retrospective and prospective study;Physiology & Behavior;2024-10

2. Mentoring and Empowerment Diploma Three Student in Blood Bank Technology, Health Polytechnic, Ministry of Health, Semarang, Through Training in Making Soy Milk as an Effort to Prevent Anemia;Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas);2024-02-29

3. Fabricating a smart clothing system based on strain-sensing yarn and novel stitching technology for health monitoring;Science China Technological Sciences;2024-01-15

4. COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan;PeerJ;2024-01-03

5. Effects of Physical Inactivity Behavior on Physical Fitness, Body Composition, Inflammatory Cytokine, and Immunocytes in Older Adults: A Retrospective and Prospective Study;2024

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