COVID-19 and mental health of food retail, food service, and hospitality workers-Reference-Cited by-同舟云学术

COVID-19 and mental health of food retail, food service, and hospitality workers

Published:2021-04-16 Issue:4-5 Volume:18 Page:169-179
ISSN:1545-9624
Container-title:Journal of Occupational and Environmental Hygiene
language:en
Short-container-title:Journal of Occupational and Environmental Hygiene

Author:

Rosemberg Marie-Anne S.¹^ORCID,Adams Mackenzie²,Polick Carri²,Li Wei V.²,Dang Jenny³,Tsai Jenny Hsin-Chun⁴

Affiliation:

1. Department of Systems, Populations and Leadership, School of Nursing, University of Michigan, Ann Arbor, Michigan, USA

2. School of Nursing, University of Michigan, Ann Arbor, Michigan, USA

3. College of Literature, Science, and the Arts, University of Michigan, Ann Arbor, Michigan, USA

4. Department of Child, Family, and Population Health Nursing, University of Washington, School of Nursing, Seattle, Washington DC, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/15459624.2021.1901905

Reference67 articles.

1. Work as an Inclusive Part of Population Health Inequities Research and Prevention

2. Reimagining Public Health in the Aftermath of a Pandemic

3. Bureau of Labor Statistics. 2020. The employment situation 2020; [accessed 2020 Oct 19]. https://www.bls.gov/news.release/pdf/empsit.pdf.

4. Bureau of Labor Statistics. 2021a. Food and beverage stores: NAICS 445. https://www.bls.gov/iag/tgs/iag445.htm.

5. Bureau of Labor Statistics. 2021b. Food industry at a glance: Food services and drinking Places: NAICS 722. https://www.bls.gov/iag/tgs/iag722.htm.

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