Socio-ecological resilience and environmental sustainability: case of avocado from Mexico-Reference-Cited by-同舟云学术

Socio-ecological resilience and environmental sustainability: case of avocado from Mexico

Published:2021-03-31 Issue:8 Volume:28 Page:744-758
ISSN:1350-4509
Container-title:International Journal of Sustainable Development & World Ecology
language:en
Short-container-title:International Journal of Sustainable Development & World Ecology

Author:

Khan Nadeem¹^ORCID,Kakabadse Nada Korac-²^ORCID,Skouloudis Antonis³^ORCID

Affiliation:

1. Lecturer in Governance, Policy and Leadership, Marketing and Reputation department, Policy and Leadership Greenlands Campus Henley Business School, UK

2. Professor of Policy, Governance and Ethics, Marketing and Reputation department, Governance and Ethics Greenlands Campus Henley Business School, UK

3. Associate Professor, Department of the Environment Social and Humanistic Environmental Sciences University of the Aegean Mytilene Greece

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13504509.2021.1902419

Reference137 articles.

1. AESOP (2017). Sustainable food planning group. Available at: https://aesopsfp.wordpress.com/accessed 2020 Aug 26th.

2. Agren D, Lakhani N, Carroll R, Jones S (2017). At least 225 dead after powerful earthquake hit central Mexico. The Guardian Newspaper 20th September 2017. Available at: https://www.theguardian.com/world/2017/sep/19/mexico-city-earthquake-anniversary-1985 accessed 11th Oct 2020.

3. Cosmopolitanism or globalization: the Anthropocene turn

4. Planetary Boundaries and Sustainability Indicators. A Survey of Corporate Reporting Boundaries

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