Food for thought: an assessment tool for environmental food identities-Reference-Cited by-同舟云学术

Food for thought: an assessment tool for environmental food identities

Published:2019-11-24 Issue:1 Volume:27 Page:80-95
ISSN:1350-4509
Container-title:International Journal of Sustainable Development & World Ecology
language:en
Short-container-title:International Journal of Sustainable Development & World Ecology

Author:

Dalampira E. S.¹^ORCID,Papadaki-Klavdianou A.¹,Nastis S.¹,Partalidou M.¹,Michailidis A.¹

Affiliation:

1. Laboratory of Agricultural Extension and Rural Sociology, Department of Agricultural Economics, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13504509.2019.1695231

Reference83 articles.

1. Farmers, Businessmen or Green Entrepreneurs? Producers of New Rural Goods and Services in Rural Areas Under Urban Pressure

3. Brown JP, Goetz SJ, Fleming DA. 2012. Multifunctional agriculture and farm viability in the United States [Internet]. accessed 2019 May 5 https://ageconsearch.umn.edu/record/126929

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