Weaning practices and weaning foods of the Hausas, Yorubas and Ibos of Nigeria
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1991.9991197
Reference32 articles.
1. Nestle Nutrition Workshop Series;Ajenifuja B.,1987
2. An assessment of the nutritive value of a maize-soya mixture, ‘Soy-Ogi’, as a weaning food in Nigeria
3. Protein Losses in Traditional Agidi Paste Production
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