Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India-Reference-Cited by-同舟云学术

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Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India

Published:2022-01-19 Issue:4 Volume:61 Page:422-441
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Jones Rebecca E.¹,Patil Shailaja²^ORCID,Datar Ashlesha³,Shaikh Nida I.⁴^ORCID,Cunningham Solveig A.¹^ORCID

Affiliation:

1. Hubert Department of Global Health, Emory University, Atlanta, Georgia, USA

2. Department of Community Medicine, BLDE (Deemed to be) University, Vijayapura, India

3. Center for Economic and Social Research, University of Southern California, Los Angeles, California, USA

4. Department of Nutrition, Georgia State University, Atlanta, Georgia, USA

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03670244.2021.2020113

Reference52 articles.

1. How to Make a National Cuisine: Cookbooks in Contemporary India

2. Food Choice Drivers in the Context of the Nutrition Transition in Delhi, India

3. Impact of Snacking Pattern on Overweight and Obesity Risk in a Cohort of 11- to 13-Year-Old Adolescents

4. Screen time and physical activity during adolescence: longitudinal effects on obesity in young adulthood

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