An application of means‐end chain approach to consumers’ orientation to health and hedonic characteristics of foods
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.2000.9991605
Reference21 articles.
1. Revising the Dietary Guidelines for Americans: History and Rationale
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