Reduction in anaemia in pregnant women in three Caribbean countries possible results of different types of interventions

Author:

Simmons W.K.,Sinha Dinesh P.

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Reference15 articles.

1. Caribbean Food and Nutrition Institute. 1986.Assessment of iron status of the Grenadian population (1986), 1–66. Jamaica: Kingston. CFNI‐J‐17–86.

2. Departments of Pathology and Microbiology, University of the West Indies and Nutrition Division, Ministry of Health, Government of Jamaica. 1987.Report on iron nutrition status and nutritional anaemia in Jamaica1–53. Kingston, Jamaica

3. Fox, K. 1984.A review of nutritional surveillance in St. Vincent1–45. Kingston, Jamaica CFNI‐J‐347–84.

4. Government of St. Vincent and the Grenadines and the Caribbean Food and Nutrition Institute. 1991.Evaluation of the program for the prevention and control of anaemia in antenatals and postnatals in St. Vincent and the Grenadines1–26. Kingston, Jamaica CFNI‐J‐23–91,

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