Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia-Reference-Cited by-同舟云学术

Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia

Published:2020-07-20 Issue:1 Volume:60 Page:70-88
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Grier-Welch Adeline¹,Marquis Jaime¹,Spence Marsha¹,Kavanagh Katie¹,Anderson Steeves Elizabeth T.¹

Affiliation:

1. Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA

Funder

the public, commercial, or not-for-profit sectors

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03670244.2020.1793138

Reference57 articles.

1. American Community Survey. 2017. Community Facts, Tennessee. https://factfinder.census.gov/faces/tableservices/jsf/pages/productview.xhtml?src=CF.

2. A systematic review of food pantry-based interventions in the USA

3. Appalachian Regional Commission. 2017. The Appalachian region 2017. https://www.arc.gov/appalachian_region/TheAppalachianRegion.asp.

4. Askew, T. 2010. In perspective: an assessment of Milwaukee county food pantry clients, Milwaukee. http://hungercenter.wpengine.netdna-cdn.com/wp-content/uploads/2011/06/In-Perspective_An-Assessment-of-Milwaukee-County-Food-Pantry-Clients-Askew.pdf.

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