Cultural influences on food cravings and aversions during pregnancy
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1992.9991224
Reference21 articles.
1. Brislin, R.W., Lonner, W.J. and Thorndike, R.M. 1973.Cross‐cultural research methods, 37–58. New York: Wiley & Sons.
2. Practitioners beware: Regional differences in beliefs about nutrition during pregnancy
3. Cravings and aversions during pregnancy
4. Nutritional beliefs among rural Nigerian mothers
5. Odd Dietary Practices of Women
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1. Innate food aversions and culturally transmitted food taboos in pregnant women in rural southwest India: Separate systems to protect the fetus?;Evolution and Human Behavior;2017-11
2. Ethnomedical and Sociocultural Factors of Pica Substances in Rural South India;Ecology of Food and Nutrition;2017-04-18
3. Fetal Protection;Human Nature;2015-08-19
4. Morning Sickness: A Mechanism for Protecting Mother and Embryo;The Quarterly Review of Biology;2000-06
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