Study on home‐prepared weaning foods for consumption in Bangladesh, with special reference to protein quality-Reference-Cited by-同舟云学术

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Study on home‐prepared weaning foods for consumption in Bangladesh, with special reference to protein quality

Published:1981-11 Issue:2 Volume:11 Page:93-102
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Ahmed Rukon Uddin,Löwgren Monika,Velarde Nancy,Abrahamsson Lillemor,Hambraeus Leif

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1981.9990663

Reference51 articles.

1. Report from international workshop on nutrition education techniques;Abrahamsson L.,1977

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheological properties of flour and sensory characteristics of bread made from germinated chickpea;International Journal of Food Science & Technology;2007-06-28

2. Effects of Blend and Processing Method on the Nutritional Quality of Weaning Foods Made from Select Cereals and Legumes;Cereal Chemistry Journal;1998-01

3. Protein quality of weaning foods based on locally available cereal and pulse combination;Plant Foods for Human Nutrition;1994-10

4. Biological evaluation of protein quality of home-processed supplementary foods for pre-school children;Food Chemistry;1993-01

5. Formulation and nutritional value of home made weaning foods;Nutrition Research;1992-10

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