Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal-Reference-Cited by-同舟云学术

Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal

Published:2021-08-22 Issue:6 Volume:60 Page:826-846
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Schreinemachers Pepijn¹^ORCID,Shrestha Rachana Manandhar²^ORCID,Gole Bishal³^ORCID,Bhattarai Dhruba Raj⁴^ORCID,Ghimire Puspa Lal⁵^ORCID,Subedi Bhishma P.⁵^ORCID,Brück Tilman⁶⁷⁸^ORCID,Baliki Ghassan⁶⁸^ORCID,Gautam Ishwori P.⁹^ORCID,Blake Christine E.¹⁰^ORCID

Affiliation:

1. World Vegetable Center, Bangkok, Thailand

2. Department of Community and Global Health, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan

3. Independent Consultant, Kathmandu, Nepal

4. Outreach Research Division, Nepal Agricultural Research Council, Lalitpur, Nepal

5. Asia Network for Sustainable Agriculture and Bioresources (ANSAB), Kathmandu, Nepal

6. Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Großbeeren, Germany

7. Natural Resources Institute, University of Greenwich, Kent, UK

8. ISDC – International Security and Development Center, Berlin, Germany

9. Horticulture Research Division, Nepal Agricultural Research Council, Lalitpur, Nepal

10. Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA

Funder

Drivers of Food Choice

UK Government’s Foreign, Commonwealth and Development Office

Bill & Melinda Gates Foundation

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03670244.2021.1969925

Reference47 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

2. Elaborating the science of food choice for rapidly changing food systems in low-and middle-income countries

3. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption

4. Rethinking School Feeding

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