1. Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, Nangui Abrogoua University, Abidjan, Côte d’Ivoire
2. Department of Clinical and Fundamental Biochemistry, Pasteur Institute of Côte d’Ivoire (IPCI), Côte d’Ivoire
3. Training and Research Unit of Pharmaceutical and Biological Sciences, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire
4. Training and Research Unit of Sciences and Food Technology, Laboratory of Food Biochemistry and Tropical Products Technology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire
5. Training and Research Unit of Biosciences, Laboratory of Pharmacodynamics and Biochemistry, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire