A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India-Reference-Cited by-同舟云学术

A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India

Published:2021-10-11 Issue:6 Volume:60 Page:810-825
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Srinivasapura Venkateshmurthy Nikhil¹²^ORCID,Potubariki Gopi²^ORCID,Brown Kerry Ann³^ORCID,Sharma Piyu¹^ORCID,Ganpule-Rao Anjali¹^ORCID,Prabhakaran Dorairaj¹²⁴^ORCID,Mohan Sailesh¹²^ORCID,Knai Cécile³^ORCID

Affiliation:

1. Centre for Chronic Disease Control, New Delhi, India

2. Centre for Chronic Conditions and Injuries, Public Health Foundation of India, Gurgaon, India

3. Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UK

4. Department of Epidemiology, London School of Hygiene and Tropical Medicine, London, UK

Funder

Wellcome Trust’s Our Planet, Our Health programme

Fogarty International Center and National Institute of Mental Health, of the National Institutes of Health

National Institutes of Health

Fogarty International Center

Wellcome Trust

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03670244.2021.1968853

Reference35 articles.

1. Consumer Citizenship: Instant Noodles in India

2. A Practical Guide to Focus-Group Research

3. Business Line. 2021. FSSAI sets norms limiting use of industrial trans-fats by 2022. The Hindu 2021. Accessed April 3, 2021. Available from https://www.thehindubusinessline.com/economy/agri-business/fssai-sets-norms-limiting-use-of-industrial-trans-fats-by-2022/article33793400.ece.

4. Role of lifestyle factors in the epidemic of diabetes: lessons learnt from India

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