An attempt to measure the availability of calcium in edible leaves commonly consumed by South African negroes
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1975.9990418
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3. THE UTILIZATION OF CALCIUM AND PHOSPHORUS OF VEGETABLES BY MAN
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1. Comparison of nutrient intakes of South African elderly rural Black women in 1969 and 1989;Journal of Human Nutrition and Dietetics;1992-06
2. Calcium and zinc balances of premenopausal women consuming spinach- compared to cheese-containing diets;Nutrition Research;1987-09
3. Legacy of the chameleon: Edible wild plants in the kingdom of Swaziland, Southern Africa. A cultural, ecological, nutritional study. Part IV ‐ nutritional analysis and conclusions;Ecology of Food and Nutrition;1985-07
4. Part four: Methods for evaluation of the role of fruits and wild greens in Shambaa diet: A case study1;Medical Anthropology;1979-03
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