The nutritive adequacy of some Nigerian peasant diets
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1973.9990350
Reference35 articles.
1. A.O.A.C. (1960).Methods of Analysis, 9th Ed., 284–287. Association of Official Agricultural Chemists.
2. Biological value of the proteins of a variety of fish meals
3. The Effect of some Combinations of Human Foods on the Growth and Health of the Laboratory Rat
4. Publ. No. 21;Campbell J. A.,1963
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1. The epidemiology of malnutrition in young children in Zaria Nigeria;Ecology of Food and Nutrition;1985-01
2. Evaluation of the nutritive value of some lesser known protein sources in nigerian peasant diets;Ecology of Food and Nutrition;1980-01
3. Lesser known sources of protein in some Nigerian peasant diets;Food Chemistry;1977-10
4. Nutrient changes in some traditional nigerian foods during cooking—Part 1: Vitamin changes;Food Chemistry;1977-04
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