Nutritive contributions of sago ash used as a native salt in Papua New Guinea-Reference-Cited by-同舟云学术

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Nutritive contributions of sago ash used as a native salt in Papua New Guinea

Published:1973-01 Issue:2 Volume:2 Page:91-97
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Townsend P. K.,Liao S‐C.,Konlande J. E.

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1973.9990323

Reference40 articles.

1. Method 3.006 Iron and Aluminum,1970

2. Method 2.031 Determination of phosphorus,1970

3. Method 36.319 Iodine in drugs,1970

4. Method 22.021 Alkalinity of ash,1970

5. Culwick, G. M. 1950.A Dietary Survey among the Zande of the South‐Western Sudan,, 84Khartoum: Ministry of Agriculture, Agri. Publications Committee.

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1. Chemistry and functionalities of lake deposits and plant-based salts used in food preparations: A review;Food Chemistry;2020-08

2. Sodium-rich tree ash as a native salt source in lowland Papua;Economic Botany;1987-01

3. Modification of Salt Taste;Annals of Internal Medicine;1983-05-01

4. The trace element content of indigenous salts compared with commercially refined substitutes;Ecology of Food and Nutrition;1980-01

5. Fruit in the diet of prehistoric man and of the hunter-gatherer;International Journal of Food Sciences and Nutrition;1978-01

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