Dietary patterns in a rural area of Ghana and their relevance for vitamin a consumption-Reference-Cited by-同舟云学术

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Dietary patterns in a rural area of Ghana and their relevance for vitamin a consumption

Published:1999-01 Issue:2 Volume:38 Page:183-207
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Hudelson Patricia,Dzikunu Helen,Mensah Jonathan Dapaah,Morris Saul,Arthur Paul,Kirkwood Betty

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1999.9991577

Reference24 articles.

1. MILD VITAMIN A DEFICIENCY AND RISK OF RESPIRATORY TRACT DISEASES AND DIARRHEA IN PRESCHOOL AND SCHOOL CHILDREN IN NORTHEASTERN THAILAND

2. Natural Food Sources of Vitamin A and Provitamin A

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determinants of good vitamin A consumption in the 12 East Africa Countries using recent Demographic and health survey;PLOS ONE;2023-02-16

2. The impact of seasonal variation on anemia and nutritional status with associated factors in 6–12 years Ghanaian school age children in peri-urban communities;Human Nutrition & Metabolism;2021-12

3. Seasonality affects dietary diversity of school-age children in northern Ghana;PLOS ONE;2017-08-14

4. 10,000 year history of plant use at Bosumpra Cave, Ghana;Vegetation History and Archaeobotany;2015-03-06

5. Oil palm, arboriculture, and changing subsistence practices during Kintampo times (3600–3200 BP, Ghana);Quaternary International;2012-02

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