Nitrogen and mineral utilization of young children fed blends of fermented or unfermented corn (Zea maysL.) African yam bean (Sphenostylis stenocavpa) and Cowpea (Vigna unguiculata)-Reference-Cited by-同舟云学术

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Nitrogen and mineral utilization of young children fed blends of fermented or unfermented corn (Zea maysL.) African yam bean (Sphenostylis stenocavpa) and Cowpea (Vigna unguiculata)

Published:1999-01 Issue:1 Volume:38 Page:21-34
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Nnam N.M.

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1999.9991568

Reference26 articles.

1. An assessment of the protein quality and vitamin b content of commonly used fermented products of legumes and millets

2. Antinutritive Factors in Eleven Legumes and Their Air-classified Protein and Starch Fractions

3. NUTRITIONAL EVALUATION OF PROTEIN IN DRY SAUSAGES DURING THE FERMENTATION PROCESS WITH SPECIAL EMPHASIS ON AMINO ACID DIGESTIBILITY

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of Diet- and Host-Related Factors in Nutrient Bioavailability and Thus in Nutrient-Based Dietary Requirement Estimates;Food and Nutrition Bulletin;2007-03

2. Improving the bioavailability of nutrients in plant foods at the household level;Proceedings of the Nutrition Society;2006-05

3. Effect of fermentation on the nutrient and antinutrient composition of baobab (Adansonia digitata) seeds and rice (Oryza sativa) grains;ECOL FOOD NUTR;2003

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