Spaces between home and school: The effect of eating location on adolescent nutrition
Author:
Funder
Directorate for Biological Sciences
The University of Kentucky
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.2015.1072816
Reference49 articles.
1. School food standards in the UK: implementation and evaluation
2. Youth dietary intake and weight status: Healthful neighborhood food environments enhance the protective role of supportive family home environments
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5. Child and working-age poverty in Northern Ireland from 2010 to 2020
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1. Facilitators and barriers to healthful eating among adolescents in high‐income countries: A mixed‐methods systematic review;Obesity Reviews;2024-08-15
2. Adolescents’ unhealthy snacking behaviour during the school journey and the association with transport modes and food outlets along the school route;Perspectives in Public Health;2024-08-13
3. Social inequities in the food retail patterns around schools in Recife, Brazil;Ciência & Saúde Coletiva;2023-09
4. Added sugars, saturated fat, and sodium intake from snacks among U.S. adolescents by eating location;Preventive Medicine Reports;2021-12
5. Erratum;Ecology of Food and Nutrition;2018-01-09
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