The superior mineral content of some American Indian foods in comparison to federally donated counterpart commodities
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1974.9990382
Reference17 articles.
1. Block, R. J. and Weiss, K. W. 1956.Amino Acid Handbook, 11Illinois: Chas. C. Thomas Springfield.
2. Nutrition in the Indian Health Program
3. THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
4. Trace element determination with semiconductor detector x-ray spectrometers
5. A Dietary Study of the Pima Indian
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