Contribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico-Reference-Cited by-同舟云学术

Contribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico

Published:2022-12-12 Issue:1-2 Volume:62 Page:37-59
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Pascual-Mendoza Sunem¹^ORCID,Saynes-Vásquez Alfredo²^ORCID,Pérez-Herrera Aleyda¹³^ORCID

Affiliation:

1. Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional CIIDIR Unidad Oaxaca, Oaxaca, México

2. Instituto Saynes de Investigaciones sobre Cultura, Lengua y Naturaleza, Juchitán, México

3. Consejo Nacional de Ciencia y Tecnología (CONACYT), Ciudad de México

Funder

Instituto Politécnico Nacional (IPN) and Consejo Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03670244.2022.2154762

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