Twenty‐five years of dietary change in Simbu province, Papua New Guinea-Reference-Cited by-同舟云学术

Twenty‐five years of dietary change in Simbu province, Papua New Guinea

Published:1983-04 Issue:1 Volume:13 Page:27-35
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Harvey Philip W.,Heywood Peter F.

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1983.9990729

Reference16 articles.

1. Carrad, B., Bourke, R. M. and Heywood, P. F. Papua New Guinea's Food Problems: Time for Action. Presentedat the Second Papua New Guinea Food Crops Conference. July14–181980, Goroka.

2. Canberra: Report No. 3;Christie M.,1980

3. Food intake, its relationship to body weight and age, and its apparent nutritional adequacy in New Guinean children

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