Adolescent Obesity and Its Association with Diet Quality and Cardiovascular Risk Factors-Reference-Cited by-同舟云学术

Adolescent Obesity and Its Association with Diet Quality and Cardiovascular Risk Factors

Published:2019-02-21 Issue:3 Volume:58 Page:207-218
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Çağiran Yilmaz Feray¹²,Çağiran Derya³,Özçelik Ayşe Özfer¹

Affiliation:

1. Nutrition and Dietetic Department, Ankara University, Ankara, Turkey

2. Faculty of Health Sciences, Department of Nutrition and Dietetics, Fırat University, Elazığ, Turkey

3. Primary Care Physician, Primary Health Service Center in Diyarbakır, Ankara, Turkey

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03670244.2019.1580581

Reference33 articles.

1. Adherence to the “Mediterranean Diet” in Spain and Its Relationship with Cardiovascular Risk (DIMERICA Study)

2. Hemostatic and inflammatory markers in obese youths: Effects of exercise and adiposity

3. Centers for Disease Control Prevention (CDC). 2010. Prevalence of abnormal lipid levels among youths. Morbidity and Mortality Weekly Report, United States.

4. Compliance with the Mediterranean Diet Quality Index (KIDMED) among Balearic Islands' Adolescents and Its Association with Socioeconomic, Anthropometric and Lifestyle Factors

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