Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders

Author:

Stotz Sarah1ORCID,Habibi Mona2,Sanville Laurel3,Cotto-Rivera Edda3,Soler Ana4,Powell Ariathni3,Giraudo Silvia3,Lee Jung Sun3

Affiliation:

1. University of Colorado Anschutz Medical Campus, Colorado School of Public Health, Department of Community and Behavioral Health, Center for American Indian and Alaska Native Health, Aurora, CO

2. University of Maryland Extension, University of Maryland, College Park, Derwood, MD

3. , Department of Foods and Nutrition, The University of Georgia, Athens, GA, United States of America

4. SeSo, Inc., Snellville, GA

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Reference30 articles.

1. Bandura, A. & National Inst of Mental Health. (1986). Prentice-Hall series in social learning theory. Social foundations of thought and action: A social cognitive theory. Prentice-Hall, Inc

2. Cultural Adaptation of a Nutrition Education Curriculum for Latino Families to Promote Acceptance

3. Coleman-Jensen, Alisha, Matthew P. Rabbitt, Christian A. Gregory, and Anita Singh. 2019. Household Food Security in the United States in 2018, ERR-270, U.S. Department of Agriculture, Economic Research Service. Accessed 14 March 2021 https://www.ers.usda.gov/webdocs/publications/94849/err-270.pdf?v=7469

4. Counseling latina mothers of preschool children about weight issues: Suggestions for a new framework

5. Patient-Physician Language Concordance and Lifestyle Counseling Among Spanish-Speaking Patients

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