Nutrition Education Intervention to Improve Nutrition-Related Knowledge, Attitudes, and Behaviors for Hispanic Children
Author:
Affiliation:
1. School Nutrition, Hart County School District, Hartwell, Georgia, USA
2. Department of Foods and Nutrition, University of Georgia, Athens, Georgia, USA
Funder
Georgia Agricultural Experiment Stations
hatch
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/03670244.2017.1381606
Reference11 articles.
1. Food for Thought: Starting a K-3 Nutrition Education Program
2. Ennis, S. R., M. Rios-Vargas, and N. G. Albert. 2011. The Hispanic population: 2010 (2010 census briefs). Washington, DC: U.S. Census Bureau.
3. Family Influence: Key to Fruit and Vegetable Consumption among Fourth- and Fifth-grade Students
4. Teaching Healthful Food Choices to Elementary School Students and Their Parents: The Nutrition Detectives™ Program*
5. The CATCH Kids Club: a pilot after-school study for improving elementary students’ nutrition and physical activity
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