Influence of Sociocultural Practices on Food and Nutrition Security in Karamoja Subregion of Uganda-Reference-Cited by-同舟云学术

Influence of Sociocultural Practices on Food and Nutrition Security in Karamoja Subregion of Uganda

Published:2017-09-03 Issue:5 Volume:56 Page:424-447
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Muggaga C.¹,Ongeng D.¹,Mugonola B.²,Okello-Uma I.¹,Kaaya N. A.³,Taylor D.⁴

Affiliation:

1. Department of Food Science and Postharvest Technology, Gulu University, Gulu, Uganda

2. Department of Rural Development and Agribusiness, Gulu University, Gulu, Uganda

3. Department of Food technology and Nutrition, School of Food Science, Nutrition and Bio-science Engineering, College of Agricultural and Environmental Sciences, Kampala, Uganda

4. Department of Geography, National University of Singapore, Singapore

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03670244.2017.1366318

Reference32 articles.

1. Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes

2. Cooperative for Assistance and Relief Everywhere (CARE). 2013. Formative Research: A guide to support the collection and analysis of qualitative data for integrated maternal and child nutrition program planning, Cooperative for Assistance and Relief Everywhere, Inc. (CARE).

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