Ascorbic acid content of Malaysian leaf vegetables-Reference-Cited by-同舟云学术

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Ascorbic acid content of Malaysian leaf vegetables

Published:1972-09 Issue:4 Volume:1 Page:313-317
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Caldwell M. J.

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1972.9990303

Reference14 articles.

1. Variations in the Nutritive Values of Foods

2. Monograph on Social Anthropology, No. 7;Firth R.,1966

3. FAO Studies No. 11,1964

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