Household food security status and its associated factors in Baft-Kerman, IRAN: a cross-sectional study-Reference-Cited by-同舟云学术

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Household food security status and its associated factors in Baft-Kerman, IRAN: a cross-sectional study

Published:2019-08-26 Issue:6 Volume:58 Page:608-619
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Ekhlaspour Parvin¹,Foroumandi Elaheh¹,Ebrahimi-Mameghani Mehrangiz¹^ORCID,Jafari-Koshki Tohid²³,Arefhosseini Seyed Rafie¹

Affiliation:

1. Department of Nutrition, School of Nutrition and food sciences, Tabriz University of Medical Sciences, Tabriz, Iran

2. Department of Statistics and Epidemiology, School of Health, Tabriz University of Medical Sciences, Tabriz, Iran

3. Molecular Medicine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03670244.2019.1652818

Reference44 articles.

1. Food insufficiency exists in the United States: results from the third National Health and Nutrition Examination Survey (NHANES III).

2. Measuring Food Insecurity

3. Journal of Policy Analysis and Management

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Diversity and Food Security Status among Cameroonian Adults Living in Semi-Urban Areas: A Cross-Sectional Study;Food and Nutrition Sciences;2024

2. Household Food Insecurity and Associated Factors among Iranian Patients with Esophageal and Gastric Cancers;Middle East Journal of Digestive Diseases;2023-04-30

3. Socioeconomic Determinants of Food Insecurity in Iran: A Systematic Review;Journal of Asian and African Studies;2023-04-17

4. Household food insecurity and associated factors in the Northeast of Iran: a cross-sectional study;BMC Nutrition;2023-01-03

5. Prevalence of household food insecurity among a healthy Iranian population: A systematic review and meta-analysis;Frontiers in Nutrition;2022-11-15

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