Addressing child feeding concerns of women farmers in Mali: Composition and effects on child nutrition of a locally developed weaning food*
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1998.9991535
Reference26 articles.
1. Association of Official Analytical Chemistry (AOAC). 1980.Official Methods of Analysis,, 13th ed, 858Washington, D.C.: AOAC.
2. Nutritional status and mental development in rural Haiti
3. Nutritional evaluation of experimental weaning foods prepared from green leaves, peanut oil, and legume flour
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