The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykissWalbaum) fillets during cold storage (4±1°C)-Reference-Cited by-同舟云学术

The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykissWalbaum) fillets during cold storage (4±1°C)

Published:2013-09-11 Issue:1 Volume:34 Page:110-121
ISSN:0895-7959
Container-title:High Pressure Research
language:en
Short-container-title:High Pressure Research

Author:

Günlü Ali,Sipahioğlu Sinem,Alpas Hami

Publisher

Informa UK Limited

Subject

Condensed Matter Physics

Link

http://www.tandfonline.com/doi/pdf/10.1080/08957959.2013.836643

Reference64 articles.

1. Edible films and coatings: Structures, active functions and trends in their use

2. Edible Films and Coatings: Tomorrow's Packagings: A Review

3. Edible Packaging Materials

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